Local Culinary Travel Pattern Development Model in Lerep Tourism Village

This article aimed to findout a model for developing local culinary tourism patterns in the market segment and food production Lerep Village, Semarang Regency, especially Ungaran Barat sub-district using Storynomics Tourism approach. The method used this research was descriptive qualitative. data had been taken from literatur study, observation interviews with Village Government employees.
 It's finding showed thatthe development of activities use based on wisdom which is transformed into menus created by community.
 It concluded that modeling travel provides an insight actors prospective tourists determine activities, world has strong regional cultural characteristics.
 
 Keywords : Culinary, Local, Travel, Storynomic, Model